22 Hooksett Road, Auburn NH 03032, or PO Box 308 603-483-5374 (email@example.com) Hrs of Operation: Tues and Thurs 10-6, Wed 1-8, Fri 10-5, Sat 10-2
Cookbook Club is back! For September, we have selected two different cookbooks to choose from with amazing recipes and ideas on how to use local New England food.
New England Open House Cookbook by Sarah Leah Chase. From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books have over 3.4 million copies in print. For New England Open-House Cookbook, she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-color photographs, and 300 delicious recipes. –publisher
The New England Orchard Cookbook: Harvesting Dishes & Desserts from the Region’s Bounty by Linda Beaulieu is a classic regional cookbook filled with recipes from iconic orchards and cider mills throughout New England. Many of the featured farms grow more than just the beloved apple pears, peaches, berries, and more and over 200 recipes included in this book reflect that bounty. From sweet desserts to savory dinners, the recipes in The New England Orchard Cookbook are designed for the home cook and pay homage to the abundance of the local farm. Throughout are features about life and work at the orchards alongside gorgeous photography. –publisher.
Join us on Saturday, September 23 from Noon – 1:30 p.m. for this delicious meeting.
Are you new to the Cookbook Club? This is how it works. Stop by Griffin Free and checkout a copy of this month’s cookbook and sign up for the September meeting. Then select one of the recipes and bring it with you on September 23. Everyone brings in a different dish for tasting and discussion. This is a fun and tasty program so don’t miss out!
Contact Hope at Griffin Free with any questions: (603) 483-5374 or firstname.lastname@example.org.