Books are in for our next Cookbook Club. For October, we have selected two different cookbooks to choose from with amazing recipes and ideas on how to create a scrumptious dinner!
Dinner: Changing the Game by Melissa Clark. Each recipe in Dinner is meant to be dinner–one fantastic dish that is so satisfying and flavor-forward it can stand alone–or be paired with a simple salad or fresh bread on the side. This is what Melissa Clark means by changing the game.
Dinner is all about options: inventive, unfussy food with unexpected flavor. Clark’s mission is to help anyone–whether a novice with just a single pan or the experienced home cook–figure out what to make any night of the week without settling on fallbacks. These inherently simple recipes can turn anyone into a better and more confident cook. – publisher
Dinner: A Love Story: It All Begins at the Family Table by Jenny Rosenstrach. Jenny Rosenstrach, and her husband, Andy, regularly, some might say pathologically, cook dinner for their family every night. Even when they work long days. Even when their kids’ schedules pull them in eighteen different directions. They are not superhuman. They are not from another planet.
With simple strategies and common sense, Jenny figured out how to break down dinner—the food, the timing, the anxiety, from prep to cleanup—so that her family could enjoy good food, time to unwind, and simply be together. – publisher
Join us on Saturday, October 21 from Noon – 1:30 p.m. for this delicious meeting.
Are you new to the Cookbook Club? This is how it works. Stop by Griffin Free and checkout a copy of this month’s cookbook and sign up for the September meeting. Then select one of the recipes and bring it with you on October 21. Everyone brings in a different dish for tasting and discussion. This is a fun and tasty program so don’t miss out!
Contact Hope at Griffin Free with any questions: (603) 483-5374 or firstname.lastname@example.org.